Another Delicious Quiche
I find myself being addicted to making quiche this Winter. Its easy, can be lovely without meat, quick and the different combinations are endless, and this, keeps you wanting to experiment..
So, I guess through packing, moving and getting settled into my new home (with my boyfriend) this is what I tried today.
Poppy Seed & Parsley crusted base, with Big Vine Roasted Tomatoes, caramelised onions and Matured Cheese
add in a decadent coleslaw with some toasted almonds.
Some pictures to get you hungry & motivated.
Crusted Butter, parsley, poppy seed and salt base
Place Roasted Tomatoes
All ingredients in & Oven for half an Hour
Let it Rest for a few min before cutting
This meal is nice and light and really lasts well should you want to have left overs the next day.
Have a cozy weekend x